There’s a nasty word out there in the weight loss world, and it’s “fat.”  Everyone is trying to lose weight, to lose “fat.” All the diet foods are labeled “fat free” to be appealing to dieters, even if they are laden with sugar. When people see an overweight person they say, “Oh man, look at that fat person.”

But fat is not just a bad word. In fact, there is an entire family of fat that is beloved by healthcare professionals, dieticians and is healthy for you.  In fact, these fats are not only healthy they are essential for your body and can aid in weight loss efforts. They are known as Omega, or the Omega-3 fatty acids.

Omega-3s are the good-for-you unsaturated fatty acids comprised of the polyunsaturated trio of a-linolenic acid (ALA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).

While the Omega-3 fatty acids are the big buzz word of today where healthy living and weight loss are concerned, they were discovered way back in the 1930s. During that decade it was found that these polyunsaturated fats were actually necessary for normal human growth to occur.

In the 1970s researchers studied the diets of the Eskimos of Greenland and it was discovered that two of the 3 Omegas (DHA and EPA) were essential to heart health. These fatty acids were eaten in large doses via the Eskimos’ seafood-rich diet. Moreover, they showed almost no cardiovascular disease as these Omega-3 fatty acids naturally reduce triglycerides and arterial plaque while reducing heart rate and maintaining healthy blood pressure. What an amazing family of fats!

Now where most supplements have to add the tag line “these claims have not been evaluated by the Food and Drug Administration,” two of the three Omegas HAVE been evaluated. In fact, EPA and DHA have both been awarded “qualified health claim” status by the FDA.

Here’s the statement from the FDA: “Supportive but not conclusive research shows that consumption of EPA and DHA [n-3] fatty acids may reduce the risk of coronary heart disease.”

The Canadian Government has done additional research and has publicly stated: “DHA, an omega-3 fatty acid, supports the normal development of the brain, eyes and nerves.”

As one might guess, with the rise in popularity of the Omega-3 fatty acids, advertisers are producing supplements and adding it to foods or just prominently labeling those foods that already have these good fats in them. A diet high in fish is all that is needed. But for those of you who either don’t enjoy fish or who want more Omega-3 in their diet, the places to get the highest dose are in fish oil and flax oil supplements.

No matter how you look at these Omega fats, they are good for you and essential for health. Who said all fat was bad?

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This entry was posted on Wednesday, October 28th, 2009 at 12:33 am and is filed under General News, Nutrition. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.