Have the food experts been misleading you?

Whole grains. Day after day we are absolutely bombarded with them and their wide range of associations in our culture. Some of them we recognize as unhealthy – like spaghetti dinners, donuts, apple pie, birthday cake, etc.

However, there are others that are just as solidly etched into our modern American psyche that appear, and in fact are marketed as healthy – corn on the cob, whole wheat bagels, bran muffins… the list goes on and on.  Grains have become such a staple of the American diet that they take up the majority of the square footage at any local supermarket!

Despite the food pyramid’s efforts to convince you that grains should be the largest percentage of your nutritional intake, they will single handedly destroy your weight loss efforts or any efforts you make to improve your body composition. Sounds like a bold statement, doesn’t it?  Good!  Am I suggesting that the “experts” may be giving you the wrong advice?  YES!  But let’s look at why…

Among my many problems with grains, the first and foremost is the effect it has on your glucose levels, thus eliciting an unhealthy insulin (and other hormones) response.  Humans have developed the insulin response to help us metabolize sugar and to carry excess glucose out of the bloodstream. However, we as a human race have simply not evolved enough (nor do I believe we ever will) to handle the mass quantities of carbohydrates with which we tax our systems. And make no mistake about it, the average American’s carbohydrate intake comes from grains!

So why is this a problem? Simply put, grains elicit a physiological response that favors fat storage.  All carbohydrates are broken down into glucose.  Unless you’ve just completed a long, physically taxing workout (in which case those grain-based foods could be used in restocking depleted glycogen stores), then those carbohydrates will more than likely be stored as fat. In addition, the hormonal production that occurs to respond to elevated glucose levels also taxes the adrenal system, the pancreas, and the immune system. That’s not the way I would want to approach a fat loss program!

As far as the nutritional value of grains…they truly fall short of being the complete nutritional sources they’re cracked up to be. What they may give you in fiber, they lack in many other categories. They have been associated with vitamin and mineral deficiencies, and they have also been proven to reduce the body’s ability to process Vitamin D.

Whether you’re trying to lose weight or simply make healthier food choices, the question is the same. Why not get the same nutrients from the sources that won’t come back and haunt you? For example, you can get the same B6 vitamins from chicken that you can get from whole wheat pasta…and without the havoc on your blood sugar! Similarly, if it’s fiber you’re after, why not get it from real fruit and vegetable sources? In terms of nutrient density, grains can’t hold a candle to whole, natural food sources!

Hold on, there’s more to this grain story!  There are other substances that lurk in grains that can really reak havoc on the digestive system.  Specifically, gluten and lectins… both of which you may say initiate digestive chaos!

Gluten is the large, water-soluble protein that is found in most common grains like wheat, rye, and barley (By the way, it’s also the primary adhesive in wallpaper paste).  Gluten has proven to elicit a perceptible inflammatory response in most people.  Over time, those who are particularly gluten intolerant can also develop an array of dismal medical conditions, including joint pain, acid reflux, and autoimmune disorders.

Lectins, though more mild, are still natural toxins that are found in most common grain varieties. Researchers have uncovered that lectins can actually inhibit the natural functions of the GI tract, allowing an array of undigested molecules into the bloodstream. Over time, this repeated taxing of the digestive system can lead to the further development of autoimmune disorders.

Here’s the bottom line (for those of you who enjoy mathematical equations): grains = glucose spikes = insulin response = fat storage. Not a great formula for success if you’re trying to lose weight or burn fat from your body. A diet low in grains has been shown to manage your blood sugar, and therefore decrease your risk for problems associated with diabetes. Also, low grain diets will help you lower your blood pressure, alleviate digestive problems, minimize inflammation, and shed abdominal fat.

Look, it’s not going to be easy to eliminate grains completely from your diet, especially because they’ve become such a staple of the American diet. But take it one step at a time and have patience with the process. Make small changes first- replace your cereal with eggs, replace your sandwiches with salads, and pile some veggies on your plate for dinner instead of rice or pasta! Your waistline, and your health will thank you.

If you feel that your carbohydrate intake has hindered your weight loss, share your struggles with us and the community by leaving your comments below.  We’ll answer and questions and you are sure to get some helpful hints!

If you enjoyed the article, be sure to share this on Facebook so some of your friends and family can enjoy it as well.

Check back with us soon, as we will be following up on this article with some tips on developing strategies to greatly reduce or eliminate grains from your diet!

Ciao

Dennys Passeto

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By: Chad Ciri

Being a total health and fitness fanatic, I’ve experimented with just about every eating and exercise plan out there. That alone has brought me to despise just about every fad diet that has hit the streets! While bits and pieces of all the fad diets out there like the low fat diet, the Atkins, the South Beach Diet, etc. make some sense scientifically, they’re all either unsustainable for a long period of time, or they’re fundamentally flawed.

After discovering Mark Sisson’s website (marksdailyapple.com), I realized that his belief system on nutrition and exercise was very much in line with mine, in that a lot of the “conventional wisdom”, or what we have been led to believe are facts,are actually inaccurate when it comes to health and nutrition. So I bit the bullet an ordered his book.The short of it is, the way I look at nutrition has been forever changed!

While I won’t get into every detail of the Primal Blueprint, the eating plan is what I found particularly powerful. Mark uncovers an overwhelming amount of evidence and research that strongly suggests that the start of the obesity epidemic, along with the skyrocketing numbers of cases of heart disease began with the emergence of agriculture. Many anthropologists suggest that the human species reached its peak in terms of body composition, bone density and brain size about 10,000 years ago. Our physical decline occurred at the development of agriculture when humans began to harvest wheat, rice, corn and other grains.When you look at the relationship in timing, it’s an eye opener!

Unlike what the modern day Food Pyramid would prescribe, the Primal Blueprint eating philosophy recommends an essential elimination of grains from the diet. While most of us know by now that processed carbohydrates and sugar are unhealthy and hindering to weight loss efforts, most people still look at whole grains as “healthy” carbohydrates. The fact is, grains still have the ability to spike your blood glucose levels, which in turn trigger the insulin response. Moderating your insulin levels is absolutely essential to achieving or maintaining a healthy body weight. Quite simply, if your insulin levels are constantly elevated, your body will always be in fat storage mode…and NO amount of exercise will reverse that!

So how does this eating plan break down? Good question. To simplify it, it allows you to eat just about anything you want…as long as it comes from a natural source!

The Primal Blueprint eating plan prescribes an abundance of foods solely from animal and plant sources. Included in this are (some of these may surprise you), eggs, bacon, salads, burgers, steaks, nuts, seeds,fruits and raw vegetables. In short, if you can grow it from a seed or you can kill it, you can eat it! Your carbohydrate intake will likely be lower than usual, but you still get plenty of good carbohydrates from fruits and vegetables.

When you eat according to the Primal Blueprint laws, you may be surprised by how much it allows for fat intake. I sure was! Before I sampled this eating plan, about 30% of my overall intake came from fat, and I calculated that about 50% of my intake now comes from fat after shifting to this plan.I went into this a little skeptical of the higher fat intake, but was pleasantly surprised by the results.

After 6 weeks of eating on this plan, I lost nearly 12 lbs. and lost almost 3 percent of my body fat…no joke! That’s a significant decrease in such a short period of time, especially considering that I wasn’t overweight or carrying excessive body fat prior to starting the plan. Specifically, I dropped from 175 lbs. with 12 percent body fat to 163 lbs. with 9 percent body fat. The point is, this eating plan can work for you whether you’re trying to lose 100 lbs. or if you’re already fit and just trying to shed that last stubborn ten pounds. The best part of it was that my energy levels actually skyrocketed, which surprised me given the rather drastic decrease in carbohydrate intake (about 125 grams per day). And honestly, the only real change I made was replacing oatmeal with fresh fruit and brown rice with steamed vegetables. This plan does not require you to make drastic changes nor eliminate all of the foods you love.

Sisson also emphasizes the importance of intelligent exercise. Intelligent is the key word here. Changing your body does NOT mean having to sweat it out through an hour and a  half of spin class every day. Instead, bring it back to how our primal ancestors moved when they were fighting for survival – occasional heavy lifting, occasional high intensity sprints (presumably from evading the danger of being attacked by wild animals), and LOTS of moving at a lower intensity level. Yes, I’m simplifying here, but walk, lift, and sprint…and you will achieve changes in your body that you may have thought were impossible.

There are many other “primal” laws to live by that Sisson discusses in detail, all of which are powerful and are scientifically backed by research and history. I highly recommend this book to anyone who wants to be inspired to make some positive life changes. I have no personal investment in whether anyone buys this book (though I’m starting to think Mark should pay me for writing such a good review), but I can say with confidence the primal eating philosophy alone drastically helped me make some huge changes to my body composition, and I’m absolutely certain it can do it for anyone else who may be struggling to lose weight! Integrate this eating plan and a guided “intelligent” exercise program from a fitness professional, and you WILL see the changes you deserve!

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Whether you’re of Irish descent or not, St Patrick’s Day  seems to bring out the party animal in everyone! What better excuse to celebrate an Irish tradition than to head out to a  local bar or festival to down a few gallons of green beer with your friends!  But, before you reach for your next one, let’s take a look at the real effects of what you’re putting in your body.

No, I’m not gonna bore you with what you already know. Most  of us have already heard how bad alcohol is for you. We know that it can cause a host of health issues, including liver  and pancreatic cancer, kidney dysfunction, hyperglycemia, malnutrition and cirrhosis of the liver to name a few.

However, if that’s not enough to scare you away from excessive alcohol consumption, let’s talk about another way that it  can negatively impact your life. If you’re fitness-minded, let  me be the first to break the news to you that alcohol can (and will) single-handedly sabotage your fitness gains, and more specifically – your fat loss efforts!

Now, you may be thinking that I’m gonna give you a lecture on limiting your carbohydrates to control your weight, yada yada. But, no, alcohol has nothing to do with your carbohydrate  intake. Though you may only hear about light beers bragging  about being low carb, the fact is, almost all alcohol is low  in carbohydrates because they are burned off in the fermentation process. So, if you’re monitoring your carbohydrate intake (which you should be if you’re watching your waistline), alcohol  most likely will not be an influencing factor.

The real problem with alcohol is that it provides what are  known as empty calories, that is, calories that have no real  nutritional value. If you’re trying to lose weight, yet drinking even moderate amounts of alcohol, you’re not giving yourself a  good enough chance to create the caloric deficit that is absolutely necessary for weight loss. Sure, there are some lower calorie selections out there. For example, most beers only  contain about 120 calories, 4 ounces of wine only contain about 110 calories, and 1.5 ounces of most liquor only contain about 100 calories.

The trouble is, if you’re having a few “harmless” drinks with your meals, you’re adding up to 360 calories to your diet without any specific nutritional benefit. That’s at  least an extra 45 minutes of vigorous exercise that’s needed to burn off those extra calories…sounds like a lot of work to negate the effects of a couple of casual cocktails!

I encounter people everyday that are trying desperately to lose weight yet drink 8-10 beers every Friday and Saturday night.  Adding 2000 calories to your diet is not an intelligent path to weight loss! Furthermore, studies have shown that alcohol has a definite ability to increase your natural appetite, so people who are drinking typically consume more calories through their food intake as well. Unfortunately, most people don’t tend to  crave a medley of steamed vegetables while they’re drinking. The natural tendency is to reach for foods that are high in fat and starch to counterbalance the effects of the alcohol.

The other challenge that alcohol presents in the struggle for weight loss is its proven ability to slow the process of  burning fat. Your body recognizes alcohol as a poison (which it is), and therefore attempts to rid of as rapidly as possible. The result is that the process of lipid oxidation, which is simply the utilization of fat cells for energy use, is significantly delayed, since the body will burn off the alcohol for fuel before anything else. Research from the American Journal of Clinical nutrition has  proven that most people experience a 73 percent decrease in their lipid oxidation process for up to 24 hours after the consumption of  alcohol. This occurs mostly because alcohol not store as glycogen.  Instead, it converts to a substance know as acetate, which hinders the fat cells from being mobilized.

Weight loss aside for a moment, alcohol has also proven to lower testosterone levels. If you’re trying to develop a consistent exercise regimen, I dare you to try to do so with depleted testosterone levels. I know I wouldn’t be rushing to the gym to pick up heavy weights or go for a long run if I wasn’t feeling energized! The point is, alcohol can also hinder you from any fitness goal, even if you’re not necessarily trying to lose weight!

So go out and have a great holiday celebration. Just remember that before you reach for that next drink, your organs AND your waistline will thank you if you can keep your alcohol consumption to a minimum!

Happy St. Patty’s Day!!

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Clients are always asking me advice about their diet. But more than anything, I get asked about the popular diet programs that are out there. Do they actually work? Are they actually healthy for you? Can you lose weight if you do them? In this article I will show you the advantages and disadvantages of the four most popular fad diets.

The Atkins Diet
Probably more than any other, the Atkins Diet has held a position of controversy. I mean, who would follow a weight loss diet that told you to eat fat and cut carbs. Well, tons of people! So let’s look at it more closely.

Pros — The diet has proven that people who follow it do in fact lose weight and improve their blood lipid profile(HDL LDL cholesterol and triglycerides). And if you love to eat meat and dairy and fats in large quantities this is surely diet heaven for you. However, you are steered away from eating carbohydrates, which is difficult for many people. That means that pasta, rice, potatoes, bread and whole grains and even fruits are off limits. Yet the diet claims that once you successfully cleanse these from your system by eating nothing but proteins and fats, their cravings disappear.

Cons – Since this diet is based on a no-carb regime, it begins losing its traction and benefits when even “low-carb” items are eaten. Atkins essentially eliminates an entire macronutrient all together. In terms of non-weight health issues, this diet does place a lot of stress on the body, forcing it into a state of relative ketosis, or the “I am sick” state. This creates marked energy loss, tiredness, and lack of energy available for exercise. If you’re going to stay active and exercise regularly, your body needs some carbohydrates from healthy food sources.

Conclusion — Making yourself ill to lose weight does not seem as important as being robust and healthy with the drive and energy for all life has to offer. In short, Atkins is an unhealthy way to lose weight.

South Beach Diet
Like Atkins, South Beach is a low-carb diet, but somehow managed to be structured in a way that didn’t bring on controversy.

Pros – The biggest pros of this diet is that it does bring with its weight loss aspect other positive health results, including reduction in triglycerides, blood sugar and blood pressure while raising good HDL cholesterol. The diet provides a simple form to follow, as it does not require people to track caloric intake with too much detail. It conveniently places foods in various lists to choose from. It also offer a tiered system designed to work back in more of the foods you would like to eat.  Thus making it a more sensible approach but with a definite shock factor to kickstart it initially.

Cons – The biggest complaint from dieters is the difficulty of the first phase of South Beach due to its tight food restrictions. In fact, they are so restrictive that even the author doesn’t recommend people stay there more than a few weeks. This makes it even more difficult for its followers to transition into the second phase of the diet where they are allowed to slowly re-introduce carbohydrates. There are no true guidelines to the quantities that are allowed in this phase and most followers report that the urge to carb load becomes extremely overwhelming.

Conclusion — For the most part this is not a terrible diet. It begins with a no-carb, low saturated fat phase then slowly brings you back into a more balanced eating approach. However, the diet is a bit “dated” in that it emphasizes the glycemic index of foods. This causes the diet to recommend quite a few foods that have a high glycemic load, as this concept was not really understood until after the book was written.

The Zone Diet
The Zone Diet isn’t a low carb diet but it follows a pie chart of macronutrients: 30% of the calories derived from protein, 30% from fat, and 40% from carbohydrate. And it is the strict balance of this equation that leads to the success or failure on the plan.

Pros – According to Dr. Sears, the founder of The Zone, if you are able to maintain a 30/30/40 balance of protein/fat/carbs then you will successfully maintain steady blood sugar levels. When insulin production is at the correct levels your body is able to effectively burn fat. The best part of this diet is that its proponents claim to have elevated energy and mental alertness and many athletes subscribe to it for this very reason. What’s more, with stable blood sugar comes a decrease in cravings for simple carbs and sugar laden foods, so weight is easier to keep off.

Cons – You have to follow a strict guideline of portion control, even when hungry in the initial stages. Also people say the rules are difficult to follow and the structure requires quite a bit of time to plan out meals and stick with its restrictions. If you don’t pre-plan your meals or portion them out in advance, it is extremely difficult to stay within the guidelines.

Conclusion – It is true that athletes say the diet gives them more energy. Yet many sports nutritionists and trainers are now saying their athletes are bottoming out during practice and games after long bouts of Zone dieting. This, they claim, is due to the lack of complex carbohydrate intake. Though, this is still avoidable within the Zone standards.

The Low Fat Diet
Pros – Eating low fat can be an effective way to eliminate harmful substances from your diet, including trans fats, hydrogenated oils and excessive amounts of animal fats. These, as we know, have been linked to several serious health issues including heart disease and various types of cancer.

Cons- Eating low fat substantially decreases your intake of an entire macronutrient that is critical to your overall health. As I’ve pointed out in other articles, there are definite benefits from eating the right fats, including the infamous saturated fats. Eating the right fats supports heart health and a healthy metabolism, and therefore is a critical tool for weight management.

Conclusion – Your body needs a steady, consistent intake of fat to properly dispose of stored fat, so why would you drastically restrict fat if you’re trying to burn it off? “Low fat” has also become synonymous with “high sugar” in most foods, so eating a low fat diet simply is not an effective weight loss tool.

The Bottom Line
All of these diets bring both positive and negative aspects to the table. So what’s the best approach to take? The best advice I can give is not to follow any fad diet. Rather, you must educate yourself in the pros and cons of all aspects of nutrition and focus on eating clean, quality calories.

When all is said and done, a healthy diet must contain a balanced combination of protein, complex carbohydrates, fiber, fruit, vegetables and plenty of water. This will ensure that you’re eating to support  ANY of your fitness and wellness goals.

So if you’re considering jumping on one of these diets in 2010 to meet your weight loss goals, you might want to reconsider. We are still offering a more effective way to achieve your fitness goals this year. Until the end of January, we are giving away 3 FREE Personal Training sessions when you purchase a package of 12 sessions or more. Don’t miss your opportunity to pursue your goals the right way this year. Call Mike at 888-872-7961 ext.1 to get set up for your free trial with one of the area’s best personal trainers!

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If you’ve ever visited the produce section at any local grocery store, then you’ve probably wondered what the “organic” buzz is all about. Consumers all over the country have gotten more and more curious about the significant financial disparity between ordinary food and organic food. Buying organic foods definitely requires more of a financial investment, but is there true health value in eating an organic diet?

Researchers from the London School of Hygiene & Tropical Medicine conducted a systematic review of over 160 scientific studies published in the leading journals over the last 50 years in hopes of coming up with an answer. Their findings showed that there were actually minimal differences in the nutritional content between organically and conventionally produced foods. No conclusive evidence exists that organic food is more nutritious than conventionally grown food. Even the USDA, though it certifies organic food, does not claim that organic products are of greater nutritional value.

There have been several additional studies to support these findings,
so the question then becomes why spend the extra money buying organic if research shows that normal food has the same nutritional content as organic food?

The truth is, despite the fact that the nutritional content may be
similar in foods raised by conventional farmers, organic foods offer an
overall safer, healthier product. The reason that people turn to
organic foods is to avoid the pesticides, antibiotics, and hormones
that are used in conventional farming. Organic farmers do not use
conventional methods to fertilize, control weeds or prevent livestock
disease. Instead, organic farming practices are designed to encourage
soil and water conservation and reduce pollution. The result? A
cleaner, healthier food product!

There has been an abundance of research conducted on how conventional farming methods can actually affect human health. The results of the studies are rather frightening. While most experts agree that some of the chemicals in conventional foods may not pose a significant health risk, there are some pesticides can be quite dangerous.

Organophosphates, which are commonly used to kill off weeds in
conventional farms, have been linked with a range of conditions such as cancer, decreased male fertility, chronic fatigue syndrome in children,and even fetal abnormalities.

In addition, hormones that are given to farm animals to spur their
growth or increase their milk production (such as BGH) have been shown to create hormone imbalances in humans when they ingest the finished product. This can lead to a host of health issues, specifically
premature development in children, which can be a major risk factor for cancer.

The point is, organic diets are really all about clean, chemical-free
eating. Though traditional produce and meats may have the same content from a macronutrient standpoint, organic foods have proven to be a safer, healthier alternative overall.

There are several great resources for buying organic foods here in the
DC area. Whole Foods, Trader Joe’s, Harris Teeter, and MOM’s all have a great selection of organic produce, meats, and even other products such as toiletries, soaps and deodorants. Whole foods, while a little more expensive, tends to have the greatest variety in their selection of organic foods. Remember to still read the labels on these foods, as not all of them are 100% organic.

If you’re looking for a more economical way to buy organic, there are
other resources available. Check your local farmer’s markets, they’re
all over the DC area. In addition, there are several organic produce
delivery services available throughout DC, Maryland and Virginia.
Washington’s Green Grocer will deliver a whole week’s worth of organic produce for about 35 bucks! Here’s to your health!

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